Healthy Recipes: How To Make Delicious Gluten-Free Banana Bread
3 min read
This banana bread is a great way to use up pesky overripe bananas and only takes 5 easy steps.
When it comes to home baking, banana bread is a tried and true family favourite.
This take on the classic isn’t just a delicious way to satisfy your sweet tooth, it’s also super easy to make.
Simply blend the wet ingredients together, stir into the dry ingredients, pop it in the oven, and voila – you’ve got yummy mid-afternoon snack!
It’s sweetened with rice malt syrup and uses almond milk in lieu of dairy as well as almond meal instead of flour – making it free from dairy and gluten.
To combat gluten-free baking’s trope of dry and dense recipes, almond meal keeps things delightfully moist and fluffy. Plus, as an added nutritional bonus, almonds are a rich source of magnesium and vitamin E.
Servings: 8 slices*
Total Time: 55 minutes
* This recipe may yield up to 10 slices depending on the thickness of the slices.
** Rice malt syrup can be substituted for honey or agave syrup.
|Amount per serving|
– Dietary Fibre
This recipe has been developed by Brauer’s National Trainer Caitlin Daly. Caitlin is an avid foodie and certified nutrition professional, with a Bachelor of Nutrition and Food Science from the University of South Australia.
If you’re looking for more easy, healthy recipes to try at home, why not try our Spiced Roast Pumpkin and Chickpea Soup recipe?
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